Photo of the week: Nostalgia edition

It's the Nashville "welcome sign" isn't it!

The iconic Loveless Cafe sign ©1998 toddstringerphoto

I moved to Nashville in the Fall of 1997, a fresh, but seasoned art school graduate, ready to take on Music City. Everyone I met said, "Oh ya gotta go to the Loveless!" I spent the fall, winter of that year and most of the following year freelancing and looking for a steady job. Summer came and I finally got around to trying out the Loveless. As many know, there is a substantial wait time to be seated for a meal (of course it is always worth the wait). As my name was called to be seated I got phone call that I excused myself to take. It was the call I had been waiting for 2 weeks to get. On the other end was the editor of the Nashville Business Journal, informing me that I had been hired as their very first full time photojournalist!

​So, as it turned out, my first time eating at the Loveless was a celebratory lunch. My fellow table-mates cheered when I shared the news. They disrupted the dinning room, everyone looked over and of course I had to inform the entire restaurant that I had recently moved to Nashville and I got a job. All the diners and staff cheered, and I got a free cobbler that day.

I made this photo of the iconic sign before the renovation of the entire property. A complete re-do of the restaurant and grounds, adding retail space and event venues. The place is beautiful and inviting and remains one of my favorite Nashville landmarks. However I will always reminisce about the friendly, dingy, old meat and three, biscuit capital of the world where I got some of the best news of my career. I haven't been there in a few years, due to becoming a vegetarian and the global pandemic and all, but I am looking forward to stopping in to enjoy the atmosphere and a big vegetable plate soon. Here's a good tip from a local to avoid long wait times. Call in a to go order, pick it up and eat it outside at one of the many picnic tables! Cheers! Go to the Loveless Cafe on Highway 100, just before the entrance to the Natchez Trace Parkway.